Wanderlust Peanut Sauce Stir Fry

Are you trying to save your pennies for your travels? We find that Peanut Sauce Stir Frys are very cost effective and easy to make. They are also delicious and very filling.

1/4 cup Green onions
1/2 cup Peanut butter (or peanut butter powder for a low-fat alternative)
TBSP Sriracha Sauce (or more to taste)
TBSP Soy Sauce (or more to taste)
TBSP Lemon juice (optional)
3 Garlic Cloves
Veggies (Broccoli, carrots, peppers, cauliflower, whatever you desire or have)
1/2 cup Bean Sprouts (optional)
sesame seeds (optional)
Brick of Tofu
1/2 cup to 1 cup of water

Rice or rice noodles


Follow instructions on the package to cook rice or rice noodles.

Fry veggies, tofu and garlic in a wok for a couple minutes on high. Add soy sauce, sriracha sauce, lemon juice and cook for a couple more minutes. Reduce heat to low-medium and stir in peanut butter with enough water (or coconut milk) to thin out the sauce so it can cover the rice noodles you've made. Add Beansprouts and green onions and stir ingredients together. Then add cooked rice noodles or rice and stir until ingredients are well mixed. You may need to add more water to help the mixture coat the rice. That's it. You can add soy sauce and sriracha as desired. Sprinkle sesame seeds on top if you want.

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