Wanderlust Vegans Kitchen: Easy Soup Recipe!

Welcome to the Wanderlust Vegans Kitchen! We will be providing you with simple, easy recipes for healthy meals on your travels.

As part of our zero waste challenge, we had to think of a recipe to make using the bulk food and produce we were able to buy at the grocery store that didn't come in packaging. We did have a few items in the fridge (soy sauce and hot sauce) that come in a package but you could flavour the soup with other spices and salt if you wish. We looked at what we bought and came up with the idea of making split pea soup. Sounds good right?

Today we will be making Split Pea soup:


1 Cup split peas (soak for at least 2 hours)
1/2 a green pepper
3 broccoli florets
1 small onion
1/2 a carrot
1/2 a zucchini
1 tomato
soy sauce
hot sauce
black pepper
simmer for 40 minutes or until split peas are soft.


Soak the split peas for at least 2 hours. You can even soak them overnight in the fridge.

Fry up the veggies with the spices.

Add the split peas and enough water to cover all the ingredients.

Add soy sauce and hot sauce to taste.

Bring to a boil and simmer for 40 minutes or until the split peas are soft and done.

Add more or less water depending on the consistency you would prefer,


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