Vegan Sushi 101

Welcome to the Wanderlust Vegans Kitchen! We will be providing you with simple, easy recipes for healthy meals on your travels.

Do you love to eat vegan sushi? Why not learn how it's done and make it at home. It's a hell of a lot cheaper than going out and then you can put whatever you want inside it instead of the usual veggie stuff. Unless you are lucky enough to live near a vegan sushi restaurant, like Sushi Momo in Montreal, then chances are your vegan sushi options are a little limited. What a great reason to Do It Yourself!

Today we will be making Vegan Sushi:

(Four Rolls)


1 Cup sushi rice
Nori seaweed sheets
1/2 cucumber
1/2 brick extra firm tofu

4 tbsp vegan mayo
1 tbsp sriracha
2 tbsp hoisin sauce
sesame seeds as desired


Cook sushi rice following directions on the package. You will have to chill the rice in the fridge before rolling.

Mix vegan mayo and sriracha sauce together in a bowl.

Slice cucumbers and tofu into long thin strips.

Cut nori seaweed sheets in half

Spoon rice onto one side of nori then flip over and add filling to the side without rice. Roll the rice covered nori around the filling use your hands to make sure the rice fully covers the sushi roll.

Cut into 6 pieces with a sharp knife.

Drizzle with vegan sriracha mayo, hoisin sauce and sesame seeds.

You can add wasbi, pickled ginger and soy sauce on the side if you would like.


If you enjoyed this recipe, please share it with your friends.

Would you like to see more easy recipes? maybe some ridiculously complicated recipes? Either way let us know in the comments below.


  1. I am actually making sushi tomorrow, this is perfect!

  2. This looks so delicious! I've missed sushi for so long, I'm totally trying this!

  3. Sushi is one of those things that gets better with practice!

  4. Sushi is so much fun to make. Thanks for the reminder to make some soon. :)

  5. I love making vegan sushi. I love the ingredients you used to make yours.


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